23 March 2009 Monday

I do more Chinese cooking recently. I made the following dish for dinner:

Saucy 'Wuhsi' Spareribs

Servings: 6

Ingredients:

3/4 lb spareribs

Seasoning:

1 tsp rice wine

1/2 tbsp soy sauce

3 cups oil for frying

Sauce:

1 tbsp rice wine

2 tbsp soy sauce

2 tbsp sugar

1 cup water

Method:

1. Rinise the spareribs and drain.  Cut to 1 1/4- inch lengths.  Mix with the ingredients for seasoning and marinate about 30 minutes.
2. Heat a pan and add oil, heat to 180C.  Add the spareribs to the oil and immediately mix to separate the spareribs.  Deep-fry over medium heat for about 4 minutes until golden brown.  Remove and drain.
3. Heat the mixture for the sauce until boiling, then add the fried spareribs.  Cook over medium heat for 5 minutes or until the liquid is reduced to 1/3 cup.
4. Remove and serve.